FROZEN FISH IN EU

TRADING – LOGISTICS – WAREHOUSE

Products

Experience in the industry for over two decades

Our company is frozen fish supplier based in Riga, Latvia. We are specializing in sale of

White fish – Redfish, Catfish, Cod, Haddock, Ling, Tusk, Saithe, Greenland Halibut

Pelagic fish – Mackerel, Herring, Baltic sprats

Other seafood – Salmon, Hake, Oilfish, Silver Warehou, Shrimps, Roe and etc.

Your supplier of frozen seafood

We supply all type of sea frozen white fish, pelagic fish and other species. Based in Riga, we provide logistic solution to all European and CIS countries.

Check products

REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)

Gradings:

100-200 | 200-400 | 300-500 | 500-700 gr | 700gr+ | mix

Packing:

Random weight block, packed in paper bags (25 kg) with an inner poly layer

MACKEREL (SCOMBER SCOMBRUS)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Land frozen

Gradings:

Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
Fillets – single cut – 60-90, 70-130 grams
Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

Packing:

20 kg cartons

HERRING (CLUPEA HARENGUS)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Land frozen

Gradings:

Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

Packing:

20 kg cartons

BALTIC SPRATS (SPRATTUS SPRATTUS)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl

Production:

Frozen at sea (FAS) Headless / Gutted (W/R)

Packing:

Frozen, WR, IQF, 1 kg bags or master cartons – 10 kg | Frozen, WR, blocks, master cartons 12 kg

Information:

Fillets – 700-1000 grs, 1000-1400 grs, 1400-1800 grs, 1800 grs, 2400 grs. IVP & Interleaved
Bellies 1-3, 3-5, 5+
By-products – backbones, heads, trimmings, off-cuts, bits & pieces skin on/off

SALMON (SALMO SALAR)

Catching Area:

North Atlantic / FAO 27

Catching Method:

awl, longline and purse seine

Production:

Frozen at sea (FAS) Headless / Gutted (W/R)

Gradings:

Whole round (WR, WHG) – 1-2 kg | 2-3 kg, | 3-4 kg | 4-5 kg | 5-6 kg | 6-7kg | 7+

Packing:

Packing: 10-20 kg cartons

Information:

Fillets – 700-1000 grs, 1000-1400 grs, 1400-1800 grs, 1800 grs, 2400 grs. IVP & Interleaved
Bellies 1-3, 3-5, 5+
By-products – backbones, heads, trimmings, off-cuts, bits & pieces skin on/off

ATLANTIC CATFISH

Catching Area:

North Atlantic / FAO 27

Production:

Frozen at sea (FAS) Headless / Gutted (W/R)

Gradings:

3.0 kg- | 3.0 kg+ | Mix

Packing:

Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

Information:

Spotted, Grey and Blue Catfish, Headed / Gutted (H/G)

Greenland Halibut

Catching Area:

North Atlantic / FAO 27

Production:

Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)

Gradings:

0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg

Packing:

Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

Hake (Merluccius hubbsi)

Catching Area:

North Atlantic / FAO 27

Production:

Frozen fish

Gradings:

HGT, IQF, IWP – 60-200/ 200-300 / 300-500 gr / 500-800 gr / 800-1200 gr
HGT, blocks, interleaved – 60-200/ 200-300 / 300-500 gr
Fillets, skin on, blocks, interleaved, glazing 2%, 2/4-4/6-6/8-8/10 oz, 3×6 kg packaging
Fillets, skin off, IQF, glazing 2%, 60-120 / 120-200 / 200 gr up, 3x-5 kg

SAITHE

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)

Gradings:

0,9 kg- | 1,2 kg- | 0,9-1,2 kg | 1,2-2,3 kg | 2,3 kg+

Packing:

Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

ATLANTIC COD

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Frozen at sea (FAS) Headed / Gutted (H/G)

Gradings:

Headed / Gutted, collarbone off (J-cut), main size gradings:
0,5-1 kg, 1-2 kg ,2-3 kg ,3-5 kg

Whole Round:
0,4-0,7 kg, 0,7-1 kg

Heads, collarbone on (straight cut):
0,4 kg-, 0,4 kg+

Mix size (Ocean run)
Headed / Gutted, collarbone on (N-cut), main size gradings:
1 kg- , 1-2 kg , 2-3 kg

Heads, collarbone off (V-cut):
0,3 kg- , 0,3-0,5 kg, 0,5 kg+

Packing:

Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer

PLAICE / FLOUNDER (HIPPOGLOSSOIDES PLATESSOIDES)

Catching Area:

North Atlantic / FAO 27

Production:

Frozen at sea (FAS) Whole / Round (W/R)

Gradings:

1.0 kg- | Mix

Packing:

Random weight block, packed in paper bags (25 kg) with an inner poly layer

ALASKA POLLACK FILLET (THERAGRA CHALCOGRAMMA)

Catching Area:

Pacific, Northwest / FAO 61

Catching Method:

Trawl, longline and purse seine

Gradings:

Fillets – 120-170 grs | 170-230 grs | 230-280 grs

Packing:

10 kg cartons

Information:

Glazing: 20%

VANNAMEI SHRIMPS PEELED WITH TAIL (LITOPENAEUS VANNAMEI)

Catching Area:

Indian Ocean, Eastern / FAO 57

Catching Method:

Trawl

Gradings:

8-12 | 13-15 | 16-20 | 21-25 | 26-30 | 31-40 | 41-50 | 51-60 | 61-70 | 71-90

Packing:

10 kg cartons

Information:

Glazing: 20% ; 25% ; 30%

TROUT ROE (ONCORHYNCHUS MYKISS)

Catching Area:

Denmark

Catching Method:

TROUT ROE (ONCORHYNCHUS MYKISS)

Gradings:

250 grs | 500 grs

Packing:

10-12 kg cartons

Top