BALTIC SPRATS (SPRATTUS SPRATTUS)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl

Production:

Frozen at sea (FAS) Headless / Gutted (W/R)

Packing:

Frozen, WR, IQF, 1 kg bags or master cartons – 10 kg | Frozen, WR, blocks, master cartons 12 kg

Information:

Fillets – 700-1000 grs, 1000-1400 grs, 1400-1800 grs, 1800 grs, 2400 grs. IVP & Interleaved
Bellies 1-3, 3-5, 5+
By-products – backbones, heads, trimmings, off-cuts, bits & pieces skin on/off