Greenland Halibut - Sia "The Fish"

Catching Area:

North Atlantic / FAO 27

Production:

Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)

Gradings:

0.5-1.0 kg | 1.0-2.0 kg | 2.0-3.0 kg | 3.0-5.0 kg

Packing:

Random weight block, packed in paper bags (25 or 50 kg) with an inner poly layer