HERRING (CLUPEA HARENGUS) - Sia "The Fish"

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Land frozen

Gradings:

Whole round – 125-200 gr / 200-300 gr / 250+ gr / 300+ gr / 350+ gr
Flaps / Butterfly fillets – 10-16 / 8-12 / 6-10 / 5-8 / 4-7 pcs/kg
Single fillets “Eurocut”- 25-45 gr / 30-50 gr / 40-70 gr / 50-80 gr

Packing:

20 kg cartons