MACKEREL (SCOMBER SCOMBRUS)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Land frozen

Gradings:

Whole round (WR, WHG) – 200-400, 300-500, 400-600, 500+, 600+ grams
Headed, gutted (H&G) – 130+, 150-300, 225+, 200-400, 250+, 300+, 300-500, grams
Fillets – single cut – 60-90, 70-130 grams
Fillets – flaps – 60+, 80+, 100+, 150+, 200+ grams

Packing:

20 kg cartons