REDFISH (SEBASTES NORVEGICUS | SEBASTES MENTELLA)

Catching Area:

North Atlantic / FAO 27

Catching Method:

Trawl, longline and purse seine

Production:

Frozen at sea (FAS) Headed / Gutted, collarbone off (J/cut)

Gradings:

100-200 | 200-400 | 300-500 | 500-700 gr | 700gr+ | mix

Packing:

Random weight block, packed in paper bags (25 kg) with an inner poly layer