SALMON (SALMO SALAR) - Sia "The Fish"

Catching Area:

North Atlantic / FAO 27

Catching Method:

awl, longline and purse seine

Production:

Frozen at sea (FAS) Headless / Gutted (W/R)

Gradings:

Whole round (WR, WHG) – 1-2 kg | 2-3 kg, | 3-4 kg | 4-5 kg | 5-6 kg | 6-7kg | 7+

Packing:

Packing: 10-20 kg cartons

Information:

Fillets – 700-1000 grs, 1000-1400 grs, 1400-1800 grs, 1800 grs, 2400 grs. IVP & Interleaved
Bellies 1-3, 3-5, 5+
By-products – backbones, heads, trimmings, off-cuts, bits & pieces skin on/off